Ingredients:
1 lb fish
green chilies - 6
tomatoes - 1
tamarind - lemon sized ball
dhaniya - 1 tsp
onion- 1 big
garlic - 1 tsp
red chilies - 2
Jeera
turmeric powder
Method:
Soak tamarind in 2 cups of water and keep aside.
Dry roast dhaniya and Red chillies. Grind the roasted ingreds and garlic without water.
Heat oil in a pan add Jeera,green chilies, onions and fry until onions turn transparent.Add Turmeric powder, tamarind juice,chillie powder, salt and close the pan with a lid. After 15 minutes, add cleaned fish pieces and cover with a lid. Let it cook for 7-8 minutes. Open the lid and turn the fish pieces.Cook for 5 minutes.
Cooking Time:
30 Minutes
Can be served with Rice. Best served after one day.
