Chicken Fry

Ingredients:

500 gms chicken
Oil
Curry leaves
2 tsp rice powder

Marination:

1 tsp Chilli Powder
1/4 tsp pepper powder
1'' piece ginger
1/2 tsp turmeric powder
1/2 tsp garam masala powder
5 cloves garlic
2 tsp chopped coriander leaves
1 tsp mint leaves
1/2 onion
1 tomato
Salt to taste
Water

Method:

Combine all the ingredients under marination and grind along with water into a smooth paste. Apply this paste to all chicken pieces and refrigerate for 1 hour. Just before frying add rice powder to the marinated chicken pieces and mix well. Heat oil in a nonstick pan, and fry chicken pieces over medium flame for about 20 minutes. Add curry leaves and turn chicken pieces so that all the sides get fried evenly.Fry for 5 more minutes, and squeeze lemon on top if needed.

Cooking Time:
40 Minutes

Can be served with Rice or Chapati