Vankaya Chutney

Ingredients:
chana dal - 1 tsp
urad dal - 1 tsp
red chillies - 2/3
jeera - 1 tsp
methi - 1/4 of a tsp
garlic - 4 cloves
green chillies - 5
tomatoes - 2
brinjals/egg plants - 5
juice of one lemon sized tamarind ball
mustard seeds,curry leaves  for seasoning
onion & coriander for garnishing

Method:

Heat 1 tsp oil in a pan, add red chilli, Jeerara, chana dal, urad dal, methi and fry until brown and keep it aside . Add little more oil to the same pan and add vankaya(brinjal/egg plant), tomatoes, green chillies, & salt. Close the lid and fry for five minutes. Add tamarind extract, cook until very soft. Lightly grind the first set of fried items with garlic( red chillies,methi,jeera, chana & urad dals+ garlic). Take the powder out into a bowl. Now fine grind vankaya, tomatoes, green chillies, add water if needed. Take this out into the same bowl. Do tadka/seasoning/popu again with curry leaves, mustard. Put popu into the same bowl and add coriander, raw cut onion.

Cooking Time: 
15 Minutes