Urad Dal - 1 Spoon
Chana Dal - 1 Spoon
Mustard - little
Zeera - Little
Curry Leaves - some
Turmeric Powder - a Pinch
Green Chillis - 4/5
Onions-1
Potatoes - 2/3 Big Ones
Chilli Powder - Little
Making Steps:
2. Pour oil in a frying Pan. Put zeera, mustard,curry leaves,red chilli, urad dal, chana dal. after urad&chana dal turn little brownish- add Onions and green chillis. Fry until onions become transparent.
3. Add Salt and turmeric powder. Fry and add smashed potato. Keep frying
4.If you want a bit red color add chill powder and garnish with coriander.
Goes With:
Rotis
Puri
Cooking Time:
15-25minutes
Thanx for the recipe....
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