Spicy Chicken Masala

Ingredients:

Marination:

Curd- 4-5 Tb Spoons

Chilli Powder - 2 Tb Spoons

Salt

Dhaniya Powder- 1 Tb Spoon

Lemon Juice -2 Tb Spoons

Pudhina Leaves- 4/5

Turmeric Powder: Half Spoon

Other Ingredients:

Onions - 2

Green Chillis - 4/5

Cloves-3

Cinnamon - 1 Big Stick / 2 Small sticks

Dry Methi Leaves - 2 Tb Spoons

Making Steps:

1. Cut chicken in to small pieces.Soak these chicken pieces in water while you add a pinch   of Turmeric Powder and keep it aside for 5 minutes. Then rinse these pieces in regular water.

2.Marinate chicken Pieces with the ingredients mentioned in the Ingredients section.(20-30 Minutes is good)

3.Heat oil in a Frying Pan and add cloves and cinnamon. Fry for 2 minutes, add onions and green chillis.

4.After the onions become transparent, add the marinated chicken and close the lid.

5.Open the lid and add very little Garam Masala Powder and Dry Methi leaves 

     A).Curry:  If you want to have this as curry close lid and let it cook. You can add curd in the middle   accordingly

     B).Fry: Don't close the lid,let the chicken be in the pan for more time on low flame.

6. Garnish with chopped coriander leaves and its READY.

Goes With: 

Rotis

Rice

Cooking Time:
45-60minutes