Spicy Lamb/Mutton Curry

Ingredients:

Mutton - 500 gms
Tomatoes - 2
Onions - 2
Ginger & Garlic Paste: 3 Tbspns
Oil
Red Chilli Powder - 2 or 3 Tbspns
Pepper Powder - 1or 2  Tbspns
Dhaniya Powder - 1 Tbspn
Cinnamon - 1 Stick
Cloves - 2
Bay Leaves - 1
Curry Leaves
Coriander


Making Steps:

Heat 1Tbspn oil in a pan, Sautee inions until they become transparent.Add tomatoes and ginger & garlic paste and fry them altogether for 5 minutes.Remove from heat and let it cool down for few minutes.Grind these into a paste and keep it aside.

Heat 2Tbspns of oil in  a Pressure cooker and add the ground paste and fry it for 2 minutes.Add washed mutton pieces and fry for 5-10 minutes.Add Red Chilli Powder, Pepper Powder, Turmeric Powder,Salt, Daniya Powder, salt and one cup of water. Stir  it well so that all ingredients mix together.Now close the lid of the pressure cooker and wait until 4 whistles.

Heat 1Tbspn of oil in a pan. Drop in Cinnamon, Cloves, Curry Leaves, Bay Leaves and add pressure cooked mix to this pan. Leave it on simmer for a while. Add water if more gravy is required.

Garnish with Coriander Leaves.

Goes With:

Roti
Rice

Cooking Time: 


45 - 60 minutes