Boiled Egg Fry

Ingredients:
Onions -1
Green Chillis - 5/6
Boiled Eggs: 3

Seasoning:
Mustard Seeds
Jeera Seeds
Curry Leaves
Turmeric Powder
Pepper Powder(Optional)


Making Steps :
1. Add oil in a frying pan and put Tadak/Popu with ingredients under Seasoning Section along with a pinch of turmeric powder.
2. Add thinly sliced onion pieces and lengthwise cut mirchi and fry until onions become transparent
3. Cut boiled eggs in to two halves and place in the same frying pan.

4. Add salt and close the lid for a while, open the lid and turn each egg piece so that the other side too gets fried.
5. Add little pepper powder (optional)

Goes With:
Roti
As a Side dish with Rice.

Cooking Time:
20 Mins