Brinjal/Egg Plant Curry

Ingredients(For Grinding):

Roasted Peanuts - 2 Tbspns
Besan Powder/Sanaga pindi – 1 Tb spn
Salt
Turmeric powder - a pinch
Chilli powder- 2 Tb Spns
Lemon Juice- 4  Tb Spns
White Sesame seeds - 1 Spn
Ginger&garlic paste - 1 Tb Spn
Garam masala powder - a pinch
Dhaniya powder- 1 Tb spn
Raw coconut -  4 spoons
Sugar - 1 small spn
Oil - 1 Spn

Other Ingredients:
Onion
Tomato
Brinjals/Egg Plants - 8/10

Making Steps :
1. Grind the ingredients under Ingredients(For Grinding) with very little water.
2. Slit brinjal in to 4 and stuff ground mixture. Keep aside the left over ground mixture.
2. Heat a frying pan with oil and do seasoning(Popu) with mustard&cumin seeds, curry leaves.
3. Add onions, tomatoes  and close lid for a while.
4. To this, add the left over ground mixture along with some water.
5. Close the lid for 5minutes.
6. Meanwhile, microwave the stuffed brinjals for 4 minutes, so that they become tender
7. Open the lid, place these brinjals in the pan and close the lid for 10minutes.
8. Open the lid and flip brinjals to the other side.
9. Add salt(optional)

Goes with:
Rice
Roti

Cooking Time:
30-40 minutes