Ghee - 3 Tbspns
Beetroots: 2
Sugar: 7/8 Tbspns
Elaichi / Cardmom - 3/4
Milk - 1 Cup
Making Steps :
Grate the beetroots. In a frying pan add ghee and grated beetroot. Drop in 2-3 Cardamoms.Keep it on low flame and close the lid. Add sugar, mix and leave it closed.While this is getting teder, add a cup of milk and stir. Reduce heat and simmer for 10 minutes until it gets cooked.This can now be served as a Dessert!
Cooking Time:
30 Minutes
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