Palakura Pappu

Ingredients:

Kandi Pappu - 1 Cup

Chopped Spinach - 2 Cups

Green Chillis - 4

Onion - 1

Tomato - 1

Popu ingredients:

Red Chillis

Garlic

Mustard Seeds

Curry Leaves

Zeera

Making steps:

1. Put Dal, spinach leaves, tomato Pieces, onion pieces, Green chillis(cut length wise) and a pinch of turmeric powder in a pressure cooker along with 11/2 or 2 cups of water.Leave it on the stove for up to 3 whistles.

2. Let the cooker cool down, remove the whistle and smash the dal

3. In a pan heat oil/ghee.Put crushed garlic, red chillis, mustard seeds, curry leaves, zeera and fry for 1 min.

4. Add this to the pressure cooked Dal along with salt. Garnish with Coriander

Goes with:

Rotis

Rice