Groundnut tomato Chutney

Ingredients:
Groundnuts/Peanuts- 1 cup
Tomatoes- 1 (Big)
Green chilli
Tamarind
Garlic - 2
Red Chillis - 2
Cumin Seeds
Coriander leaves

Making Steps:
1. Heat oil and put cumin seeds, green and red chillis, garlic , fry for 10minutes and Add tomatoes,tamarind juice.
2. Fry ground nuts in a separate pan.
3. Grind tomato mixture and groundnuts along with salt, water and coriander.

Goes with:
Dosa
Idli

Cooking Time:
15-20 minutes