Goru chikkudukaya / Gawar Beans Fry

Ingredients:

Gawar Beans or Goru chikkudkaya - 1 lb
Mustard Seeds
Cumin
Curry Leaves
Onions -1 Big Sized


For Grinding:

Red Chillies - 3/4
Roasted Peanuts/Ground Nuts - 5/6 Tbspns
Jaggery - a pinch

Making Steps:

Wash and cut beans, pressure cook  until 2 whistles. In a frying pan, add oil, mustard&cumin seeds, curry leaves. After the seeds start spluttering add onions and turmeric powder, salt and keep frying.
Roast peanuts and red chilli together and grind them into Coarse powder along with Jaggery. Take out water out of the boiled beans and add to the pan along with ground mixture. Fry for 15 mins on low flame, turn off the stove and garnish with coriander

Cooking Time:
25 Minutes

Goes with:
Roti
Rice