Tomatilla Chutney

Ingredients:

Tomatillas Or Raw Green tomatoes - 4
Green Chillies - 6
Raw Coconut - 2 Tsp
Garlic - 1 Tsp, Minced
Tamarind Juice - 1Tsp
Coriander
Curry Leaves


Making Steps:
Rinse the tomatillos and wipe them with kitchen cloth or a paper napkin to remove stickiness.Cut each tomatilla in to 4 halves and slit cut green chillies. In a frying pan, add 2 Tsp oil. After 1 minute add Tomatilla pieces and Green chillies. Fry for 3-4 mins. Grind grated coconut and garlic along with tamarind juice, coriander  and salt. Add fried tomatilla and chilli pieces and grind it once.

Goes With:

Rice

Cooking Time:

15 Mins