Fish Curry

Ingredients:

Salmon or Trout   - 1lb (I used Salmon)

Tomatoes - 2 Medium Sized

Turmeric Powder - Half Tbspn

Oil 

Green Chillies - 5-6

Red Chilli Powder - 2 or 3 Tbspns

Curry Leaves - 8-10

Fenugreek seeds -  1tsp

Cumin -1tsp

Mustard Seeds - 1Tbspn

Tamarind Paste - 3-4 Tbspns

To Grind:

Onions - 2 or Shallots - 1 cup

Black pepper seeds -1tbsp

Red chili powder 3 tbsp

Coriander powder 1/2 tsp

Making Steps:

Clean Salmon and cut in to medium sized pieces. Collect fish pieces in to a vessel, add salt and chilli powder and keep aside for 20-30 minutes. In a frying pan, add some oil and these fish pieces and fry both sides, 1 minute each side and keep them aside. Grind the ingredients under "to Grind" section  and keep aside. Heat oil in a broad pan, add mustard & cumin seeds, curry leaves, green chillies, fenugreek seeds and fry.Add Tomatoes too. Close the lid, so that tomatoes pieces are softened.Add ground masala, Turmeric powder and mix well. Dilute tamarind in water( varies on the gravy quantity you require) and close the lid for 2 minutes. Open the lid and add fish pieces.Put the pan on sim and close the lid for 5 minutes.Open the lid and turn the fish pieces carefully, as fish pieces are very tender. Close the lid checking the thickness accordingly,water & salt can be added.Garnish with Coriander.

Cooking Time:
45 minutes

Goes With:
Rice