Masala Rice

Ingredients:
Rice - 2 cups (Basmati looks good, normal rice can also be used.Soak rice for 10-15 minutes and drain out water)
Ghee/Oil - 2 Tspns
Curry Leaves
Ginger Garlic Paste - 1 Tsp
Chillies - 7/8
Onion - 1
Coriander Leaves
Elaichi
Salt

For Grinding:
Raw Coconut - 2 Tsp
Dhaniya/Coriander Powder - 1 Tsp
Coriander Leaves
Ginger- 1 inch
Garlic - 1 clove

         
 

Making Steps:

Soak two cups of rice in water. Soak two cloves, cinnamon stick, 3 garlic cloves for 10 minutes  in a cup of water. Heat ghee in a frying pan.Once hot add  in cinnamon, clove, elaichi, garlic, curry leaves, ginger garlic paste.  Fry well.

Then add ground mixture and fry for 2 minutes. Also add sliced onions, green chillies, salt. Then add soaked rice along with 3 cups of water.Stir well and close the lid for 10 minutes. Open lid stir well and close it and cook for 5 minutes on a low flame.Turn off and serve hot.

Goes With:
Any Curry

Cooking Time:
30-40 Minutes