Gongura Vepudu

Ingredients:

Sorrel leaves/Gongura  - 1 Bunch
Onions - 1 Big, Sliced
Red chillies - 3
Curry leaves - 5/6
Chilli Powder - 1 Tsp
Cumin Seeds - 1/2 Tsp
Garlic - 1 Tsp,Minced

Making Steps:

Heat a frying pan and add oil.Add in Cumin seeds, Curry Leaves,Garlic(Cut in to small pieces), red chillies and fry.Cook for 30 Secs. Add in Onions, turmeric powder& chilli powder. Sprinkle salt to allow the onions  to cook faster and caramelize. Add in sorrel leaves and mix well.Close the lid and let it cook for 10 minutes.Remove lid and fry for 2 minutes.

Goes With:

Hot Rice 

Cooking Time:

20 Mins