Prawns Vepudu / Royala Vepudu

Ingredients:

Prawns - 1 lb

Ginger Garlic Paste - 2 Tbspn

Turmeric Powder- 1/4 Tbspn

Dhaniya Powder - 1 Tbspn

Chilli Powder - 1 1/2 Tbspn

Lemon Juice - 1 Tbspn

Cumin Powder - 1/4 Tbspn

Onions - 2 medium sized(diced)

Green Chillis -5

Curry Leaves- 8

Oil

Making Steps:

Wash prawns thoroughly. Marinate prawns in turmeric powder, dhaniya powder, lemon juice, cumin powder, ginger garlic paste, salt and chilli powder for 20-30 mins. Add one cup of water to the prawns and boil them for 5-7 minutes. Drain out water and keep these prawns aside.
In a frying pan, add oil, curry leaves, green chillis, onions and little chilli powder. After onions become transparent add prawns and stir well.Leave the stove on medium flame for 8-10 minutes. Garnish with coriander.

Cooking Time: 
25- 35 mins

Goes With:
Rice