Mixed Sprouts Curry

Ingredients:

Mixed Sprouts - 2 cups( Any sprouts. I used Sprouted Black Channa and Green Grams)

Onion - 1 large

Tomato - 1 

Turmeric powder - 1/4 tsp

Coriander powder - 1 tsp

Garam masala powder - 1/2 tsp

Green chillies 2(Slit length wise)

Ginger&Garlic Paste - 1 tsp

Asafoetida - a pinch

Salt 

Oil - 2 tsp

lemon juice - 1 tsp

Coriander leaves 

Making Steps:

In a pressure cooker, add sprouts and 2 cups of water. Pressure cook until 3 whistles. In a frying pan, add oil, mustard, cumin, curry leaves- Let it fry. When these seeds splutter, add  ginger&garlic paste, turmeric powder, onion cut, tomatoes cut, coriander powder, green chillies,salt. Close the lid for 2 mins. Add cooked sprouts to the same frying pan, add asafoetida, gram masala powder and mix well, Leave it for about 5-7 minutes.Garnish with coriander. A lemon can be squeezed on the curry before eating.

Cooking Time:

20-25 mins

Goes With:

Rice

Roti